Step 1

Separate 10 cookies, crush or chop and set aside.

Step 2

Crush the remaining cookies into fine crumbs and combine with the melted butter. Firmly press into a 13×9-inch pan. Set aside to cool.

Step 3

With a stand or hand mixer, blend the pudding mix, milk and cream cheese until smooth and creamy. Pour onto prepared crust.

Step 4

Next add a layer of whipped topping. Top with reserved crushed cookies. Cover and refrigerate 4 hours or until set.