Oreo Chaffle / Waffle

Name: Oreo Chaffle / Waffle
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 1 large egg, beaten; 1 TB black cocoa powder; 3 TB confectioners sugar substitute (I prefer Swerve), split (1 TB + 2TB); 1/4 tsp baking powder; 4 TBS room temperature cream cheese, split (2TB + 2TB); 1 TB mayonnaise; 1/4 tsp instant coffee powder; 1 pinch of salt; 1 tsp + 1/4 tsp vanilla, split

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Prep Time: 3 minutes

Cook Time: 10 minutes

Total: 13 minutes

Servings: 3

Cost: $13.38 /serving

Author : Steve @ SeriousKeto

oreo chaffle waffle

Ingredients

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1 large egg, beaten1 TB black cocoa powder3 TB confectioners sugar substitute (I prefer Swerve), split (1 TB + 2TB)1/4 tsp baking powder4 TBS room temperature cream cheese, split (2TB + 2TB)1 TB mayonnaise1/4 tsp instant coffee powder1 pinch of salt1 tsp + 1/4 tsp vanilla, split

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Instructions

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Step 1

Whisk the egg in a small bowl or 2 cup Pyrex measuring cup.

Step 2

Add the black cocoa powder, 1 TB confectioner's sugar substitute, the baking powder, 2 TBS of cream cheese, the mayonnaise, instant coffee powder,salt and 1 tsp vanilla and whisk together.

Step 3

Pour about 1/3rd of the batter into a mini waffle maker and cook for about 3 minutes (or until you barely see steam coming out of the waffle maker). Remove to a cooling rack.

Step 4

Repeat step 3 two more times. You will wind up with 3 chaffles.

Step 5

As the chaffle are cooking, prepare your frosting / filling by mixing 2 TBS of confectioner's sugar substitute, 2 TBS cream cheese and 1/4 tsp vanilla together.

Step 6

Apply the frosting to the chaffles and either eat open faced or as a sandwich.