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Export 4 ingredients for grocery delivery
Step 1
In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.
Step 2
Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.
Step 3
Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.
Step 4
Cover the dough and chill for at least an hour.
Step 5
When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.
Step 6
Bake the cookies for 10 minutes until the edges are lightly golden.
Step 7
Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.
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