Step 1

In the bowl of your stand mixer fitted with the paddle attachment mix the cream cheese and butter together on medium speed for 1 minute until smooth.

Step 2

Add in the sugar and vanilla and mix for one more minute on medium until combined. Slowly add the flour and mix until just incorporated.

Step 3

Finally turn the mixer to low and add in the crushed cookies, mixing until evenly combined.

Step 4

Cover the dough and chill for at least an hour.

Step 5

When you’re ready to bake preheat the oven to 350°F. Line a baking sheet with parchment paper and using a medium (2 tablespoon) sized cookie scoop drop the cookie dough onto the prepared baking sheet about 2 inches apart.

Step 6

Bake the cookies for 10 minutes until the edges are lightly golden.

Step 7

Allow the cookies to cool for 2-3 minutes on the baking sheet and then transfer to a wire rack to cool completely.