Step 1

Using a hand blender or in a stand mixer, blend the cream cheese on low speed until it is smooth and fluffy. This can take about a minute.

Step 2

Add milk, sugar, and salt. Continue blending until all sugar is dissolved.

Step 3

Add the heavy whipping cream and mix well using a spoon or spatula (do not use the blender).

Step 4

Chill the mixture for about 1-2 hours in the refrigerator.

Step 5

Transfer the mixture into the ice cream maker container and churn it for about 30 minutes.

Step 6

In a freezer-safe box, make alternate layers of cream cheese ice cream and crushed oreo cookies.

Step 7

Freeze the oreo ice cream for about 6 hours before serving.