Step 1

Preheat your oven to 350 degrees F.

Step 2

In a bowl, whisk together the flour, salt, baking powder, sugar and 2 tablespoons of cocoa. Stir in the milk and oil. Pour into a 9-inch pie plate, baking dish or skillet. Sprinkle on the oreos. Combine the brown sugar and remaining cocoa and sprinkle over batter. Pour hot coffee on top - do not stir the mixture.

Step 3

Bake for 40 to 45 minutes.

Step 4

Remove and let it sit for about 15 minutes so it can set. Top with vanilla ice cream and more crushed oreos.