Step 1

Use a food processor to crush Oreos. Sprinkle half in the bottom of an ungreased 9 x 13 inch pan. Set remaining Oreos aside.

Step 2

Use electric mixer to cream butter, cream cheese and powdered sugar.

Step 3

In a large seperate bowl whisk pudding and milk together.

Step 4

Fold in Cool Whip.

Step 5

Add spoonfuls of creamed mixture to pudding mixture and mix well. Pour on top of Oreos in 9 x 13 inch pan.

Step 6

Sprinkle remaining crushed Oreos on top.