Oreo Dump Cake

Name: Oreo Dump Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 24 Oreo cookies; 1 can (14 ounces) sweetened condensed milk; 1 carton (8 ounces) frozen whipped topping, thawed; 3/4 cup semisweet chocolate chips; 1 package (13-1/4 ounces) chocolate fudge cake mix; 3/4 cup cold butter, cubed; Optional: Whipped cream and chocolate sauce

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Steven John

Ingredients

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24 Oreo cookies1 can (14 ounces) sweetened condensed milk1 carton (8 ounces) frozen whipped topping, thawed3/4 cup semisweet chocolate chips1 package (13-1/4 ounces) chocolate fudge cake mix3/4 cup cold butter, cubedOptional: Whipped cream and chocolate sauce

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Instructions

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Step 1

Preheat the oven to 350°F. Spread the Oreo cookies evenly over the bottom of a greased 13x9-inch baking dish.

Step 2

Spread the sweetened condensed milk over the cookies. Next, evenly spread the whipped topping over the top, then sprinkle on the chocolate chips. Sprinkle on the cake mix, spreading it evenly into a flat layer, then top it all with the cubed butter.

Step 3

Bake the Oreo dump cake until the filling is bubbly and the top is golden brown, 40 to 45 minutes. Serve the cake warm with chocolate sauce and sweetened whipped cream, if desired.