Step 1

In a food processor, or blender, pulse the oreo cookies until very fine. Set aside.

Step 2

In the bowl of a stand mixer, or using a large bowl and hand mixer, beat the butter along with ½ cup of powdered sugar. Keep adding a ½ cup at a time until all well combined.

Step 3

Scrape down the bowl and add the vanilla, heavy cream, and crushed Oreos. Mix until combined.

Step 4

If the frosting is too thick, add an additional teaspoon of heavy cream one at a time until desired thickness is achieved.

Step 5

Spread onto cake or pipe onto cupcakes.