Step 1

Place Oreos in a Ziploc bag and crush them with a meat mallet or rolling pin. Transfer the crushed cookies to a bowl. Stir it with melted butter until the mixture is thick and sandy.

Step 2

Press the Oreo mixture evenly into a 9x13-inch baking pan. Refrigerate it.

Step 3

Beat softened cream cheese with an electric mixer (at medium speed) until fluffy. Beat in sugar and 2 tablespoons of milk until well combined. Gently mix in 1 1/4 cups of whipped topping with a spatula.

Step 4

Spread the filling onto the Oreo crust and refrigerate.

Step 5

Combine pudding mix with 3 1/4 cups of milk and stir until thick, about 5 minutes. Spread pudding over the cream cheese layer. Refrigerate for 10 minutes.

Step 6

Spread the remaining whipped topping over the pudding layer. Sprinkle with chocolate chips. Refrigerate for at least 4 hours before serving. Enjoy!