Oreo Peanut Butter Pie

Step 1

Crush Oreos. For the pie crust, preheat the oven to 350°F. Place 25 Oreos in a food processor or blender and blend until they have turned into crumbs. Should be about 2 cups.

Step 2

Make crust. Stir in 5 Tablespoons melted butter, 1 Tablespoon sugar and pinch of salt until combined. Then press into a 9-inch pie dish. Use a measuring cup to press firmly. Bake for 10 minutes. Set aside to cool completely.

Step 3

Combine peanut butter and cream cheese. Place 8 ounces cream cheese and 1 cup creamy peanut butter in a medium size bowl and beat until smooth with an electric beater. Add 1 cup powdered sugar in and mix until smooth. Then fold in 8 ounces whipped topping and 1 teaspoon vanilla. Spread into pie crust.

Step 4

Chill. Top with chopped Reese's. Then chill in the freezer for at least one hour. Remove just before serving. Slice into 10 slices.