Step 1

Preheat oven to 350.

Step 2

Make cake as directed on package using a 9x13 pan.

Step 3

While cake is still semi-warm, poke holes into your cake about 1-inch apart. I used the end of wooden spoon.

Step 4

Make pudding by mixing together the pudding mix and milk until smooth. Pour over cake making sure it falls into the holes. Refrigerate cake for at least one hour.

Step 5

Top with whipped cream and crushed Oreos. Serve immediately or refrigerate until ready to serve.