Step 1

Whisk pudding mix and milk in mixing bowl until pudding has thickened.

Step 2

Mix in the crushed Oreos.

Step 3

Stir in the Cool Whip and spoon into the Oreo crust.

Step 4

Mix melted chocolate and condensed milk in a separate bowl; spoon over pie. Swirl gently with knife.

Step 5

Freeze 4 hours or until firm. Let pie soften at room temperature for about 10 minutes before serving. Top with extra Oreos and drizzle with chocolate and caramel syrup.