Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
Export 3 ingredients for grocery delivery
Step 1
To freeze-dry liver – Slice it into thin strips, place it on your freeze-dryer trays (lined with parchment paper or a silicone mat) and freeze-dry completely following the manufacturer’s directions.
Step 2
To dehydrate liver – Slice it into thin strips and line your dehydrator trays with the liver. Dehydrate at 165°F until completely dehydrated.
Step 3
Store freeze-dried or dehydrated liver in an airtight container until ready to powder.
Step 4
Powder your freeze-dried or dehydrated liver in a high-powered blender or food processor until it’s the consistency of protein powder or all-purpose flour. Set aside.
Step 5
Combine salt, garlic powder and dried parsley (or seasonings of choice) in a large bowl.
Step 6
Add powdered liver, starting with two tablespoons, and whisk to combine.
Step 7
Give the seasoning a taste test and adjust seasonings or add more liver, as desired.