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Step 1
Toast almonds at 400°F for 4 minutes, shaking after 2 minutes.
Step 2
Cool almonds and then pulverize them with a blender or food processor.
Step 3
In a saucepan, cook the sugar and water on medium heat until the sugar dissolves and the mixture starts to boil, about 3 minutes, stirring constantly.
Step 4
Add pulverized almonds and simmer on low heat, stirring frequently. When mixture is about to boil, remove from heat and cover. Let it sit for a minimum of 3 hours and no more than 12 hours.
Step 5
Strain steeped mixture through three layers of cheesecloth into a bowl, squeezing the cloth as you go.
Step 6
Add orange flower water and vodka, then stir. Funnel into glass jar or bottle.