Oriental Noodle Bowl

Name: Oriental Noodle Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp vegetable oil; 1 medium carrots; 1 tbsp ginger root; 2 clove garlic, minced; 2 container 32 oz low-sodium beef broth; 0.5 cup chopped carrots, chopped; 1 cup broccoli; 0.5 cup snow peas; 1 cup stalk celery; 10 oz shrimp; 1 tbsp light soy sauce; 8 oz bean sprouts, canned; 6 oz. rice vermicelli

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 10

Cost: $3.80 /serving

Author : Shannon Clark

soups and stews

Step 1

Begin by heating olive oil in a saucepan over medium heat. Add onions, garlic and ginger and saut? for three minutes. Add broth, carrots, celery, snow peas, carrots and broccoli - bring to a boil.

Step 2

Reduce heat and simmer for 4-5 minutes or until vegetables are tender. Next, add noodles and cook for 3-5 minutes or until slightly softened. Add shrimp and simmer covered for 5-6 minutes.

Step 3

Finally, stir in soy sauce, sprinkle with pepper and top with bean sprouts.