Oriental Stir Fry Vegetables With Oyster Sauce

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Prep Time: 25 minutes

Cook Time: 10 minutes

Total: 35 minutes

Servings: 4

Oriental Stir Fry Vegetables With Oyster Sauce

Ingredients

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Instructions

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Step 1

Prepare the vegetables.

Step 2

Heat the vegetable oil and the sesame oil in a wok.

Step 3

Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.

Step 4

Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.

Step 5

Sprinkle the lime juice and check the seasonings add more if reqd.

Step 6

Serve immediately.

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