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original brown butter refrigerator cookies

4.0

(1)

www.tasteofhome.com
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Prep Time: 40 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 5.5

Cost: $7.75 /serving

Ingredients

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Instructions

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Heat butter in a large saucepan over medium heat until golden brown, about 7-9 minutes (do not burn). Remove from the heat; stir in brown sugar until blended., Transfer to a large bowl, cool slightly. Whisk in eggs, 1 at a time. Combine the flour, cream of tartar, baking soda and salt; gradually add to butter mixture and mix well. Stir in pecans., Shape dough into four 8-in. rolls; wrap each in waxed paper. Refrigerate for 8 hours or overnight., Unwrap rolls and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° just until set, 5-7 minutes. Cool for 1 minute before removing from pans to wire racks.

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