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Export 9 ingredients for grocery delivery
Step 1
In a small bowl combine yeast, 1/4 tsp sugar and warm milk. Set aside for 5 minutes.
Step 2
In a stand mixer cream together the butter and 3 Tbsp of sugar until light and fluffy, about 3 minutes.
Step 3
Add the yeast mixture, egg, salt and flour and mix on low until combined.
Step 4
Increase speed and mix/knead for about 7 minutes, until the dough is smooth and has pulled away from the sides of the bowl.
Step 5
Press the dough into an ungreased 9x13'' baking dish. Cover with a towel or plastic wrap and let rise in a warm place until doubled, about 2 hours.
Step 6
Whisk together light corn syrup, water and vanilla until combined.
Step 7
In a separate bowl cream together the butter, sugar and salt until light and fluffy, about 5 minutes.
Step 8
Add egg, scraping down the sides of the bowl. Add a little of the flour, alternating with adding the corn syrup mixture, until both are combined.
Step 9
Preheat oven to 350 degrees F.
Step 10
Drop large spoonfuls of topping all over the risen dough. Use a spatula to gently smooth it into an even layer.
Step 11
Bake for 35-40 minutes or until the top has set and is golden brown. The center should still seem soft when it comes out of the oven. Allow to cool on a wire cooling rack to room temperature.
Step 12
Serve sprinkled with powdered sugar. This cake is best enjoyed the day it is made.
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