Step 1

Prepare the coffee and let it cool down until ambient temperature. Add the cognac. Then separate yolks from egg whites. You will use 5 yolks and 4 egg whites. Slowly mix the yolks with the powdered sugar.

Step 2

Add to the cream the mascarpone cheese and gently mix them.

Step 3

Fast whip the egg whites until they get thick.

Step 4

Add the whipped egg whites to the cream and gently mix them with a spoon.

Step 5

Dip each Pavesini cookie into the coffee and create a layer in your kitchen bowl.

Step 6

Add a layer of cream, then a layer of cookies, and so on until you finish the cream. The top layer must be cream.

Step 7

Cover and put in the fridge. When you are ready to serve it, add the bitter cocoa powder.

Step 8

Enjoy! Buon appetito :)