Step 1

Whisk together the flour, sugar, baking powder, and salt in a large bowl until well combined.

Step 2

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla.

Step 3

Make a well in the center of the dry ingredients. To it, pour the milk mixture and whisk gently just until well combined. Small lumps are okay.

Step 4

Preheat the skillet over medium-low heat. Grease it with oil u0026amp; butter or non-stick spray.

Step 5

Pour a scoop of the pancake batter onto the skillet. Cook ut over medium-low heat until bubbles start to form around the edges. Flip the pancake over and cook the other side until golden brown. Place the cooked pancake on a serving plate. Repeat this step to cook the remaining batter.

Step 6

Serve the pancakes with your desired toppings. Enjoy!