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Step 1
In a gallon-size Glad® Food Storage Bag add the fish and seasoning mix. Seal the bag and shake until the fish is well coated.
Step 2
Preheat the oven to 400°F.
Step 3
Bake for 20 to 25 minutes or until crispy.
Step 4
Serve garnished with lemon wedges and Hidden Valley® Original Ranch® dressing.