Original recipe how to make Lasagna – Gordon Ramsay’s version

How to make Lasagna BologneseFirst of all, prepare the basis for the realization.First of all the ragù following the procedure of the RAGU ALLA BOLOGNESE the ingredients are almost identical, you will find all the info with the step by step photos.Then make the dough, following all the advice you find in FRESH PASTA and I recommend that you carve the rectangles directly to the size of your pan.Finally, prepare the Béchamel by mixing butter or oil with the flour on the heat, slowly adding milk and stirring constantly until the mixture is soft and smooth. Finally salted and flavored. Cover with a contact film.Once the bases are ready, cold you can assemble your lasagna.Add 1 ladle to a pan with plenty of meat sauce then one or more lasagna sheets to cover the base: Then add 2 ladles of meat sauce and a few spoonfuls of béchamel, finally add a sprinkling of Parmesan Then add a new sheet of lasagna and continue following the order.At the end cover with 2 ladles of meat sauce, a few tablespoons of bechamel and finally a sprinkle of Parmesan. finally cover the pan with aluminum foil, in this way the ingredients will blend perfectly without burning immediately.Then bake in a hot static oven at 180 ° in the central part for about 30 minutes, after the indicated time remove the aluminum foil, transfer to the upper floor and let it cook for another 15 minutes. The last 5 minutes turn on the grill and raise to 200 ° to get the crust!Remove from the oven and leave to cool for at least 15 minutesYours are ready lasagna in the oven! You can keep it cooked in the fridge for 2 – 3 days, reheat at the moment or freeze!Alternatively, you can prepare your lasagna well in advance and keep it in the fridge until it's time to cook it!