Step 1

Pre-heat the oven to 400 F degrees.

Step 2

Whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Set aside.

Step 3

Cook orzo according to the package instructions. Drain and transfer it into a large bowl.

Step 4

While the orzo is cooking, place the shrimp onto a baking sheet, drizzle it with 1 tablespoon of olive oil. Sprinkle it with 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to combine. Place it in the oven and roast for 5 minutes.

Step 5

Add the shrimp into the orzo. Stir in the scallions, onion, dill, parsley, cucumber, and feta cheese.

Step 6

Pour the dressing over the mixture and give it a gentle toss.

Step 7

Allow all the flavors to marinate for an hour in the fridge before serving.

Step 8

Taste for seasoning and serve.