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Pre-heat the oven to 400 F degrees.
Whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon black pepper in a small bowl. Set aside.
Cook orzo according to the package instructions. Drain and transfer it into a large bowl.
While the orzo is cooking, place the shrimp onto a baking sheet, drizzle it with 1 tablespoon of olive oil. Sprinkle it with 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Toss to combine. Place it in the oven and roast for 5 minutes.
Add the shrimp into the orzo. Stir in the scallions, onion, dill, parsley, cucumber, and feta cheese.
Pour the dressing over the mixture and give it a gentle toss.
Allow all the flavors to marinate for an hour in the fridge before serving.
Taste for seasoning and serve.