Step 1

Bring a large pot of salted water to boil.

Step 2

Prep the other ingredients while waiting for water to boil: chop red pepper into 1/2-inch chunks, and rinse black beans and corn.

Step 3

Add the orzo to the boiling water and cook until just done, according to package instructions (around 9-10 minutes).

Step 4

While orzo is cooking, make the dressing by whisking together olive oil, balsamic vinegar, garlic salt, and pepper in a large bowl.

Step 5

When orzo is finished cooking, drain it and rinse with cold water. Then add to large bowl with the dressing and stir until all the dressing is incorporated.

Step 6

Stir in red pepper, corn, black beans, and parsley.

Step 7

Season to taste with salt and pepper—or extra garlic salt, if you prefer.