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Export 17 ingredients for grocery delivery
Step 1
Preheat oven to 350f (180c).
Step 2
Cut any bigger cherry tomatoes in half and keep smaller ones whole. Prick the end of a knife into the whole ones if you don't want them to burst.
Step 3
Mix the olive oil and garlic in a bowl and toss the tomatoes in it.
Step 4
Spread out on a baking sheet lined with parchment paper and sprinkle with salt and pepper.
Step 5
Roast in the oven (top third) for 30 - 40 mins until they are golden around the edges and have shrunk down a lot.
Step 6
While roasting, prepare the rest of the salad. Firstly combine all the dressing ingredients in a jar and shake well until emulsified. Set aside.
Step 7
Bring a pot of water to boil, salt it well then add the orzo and cook according to package instructions. Drain really well then toss with 2 tablespoons of the dressing and transfer to a flat dish to cool to room temp.
Step 8
Once orzo is room temp, toss with the rest of the salad ingredients and the remaining dressing.
Step 9
Arrange on a large serving platter and top with the roasted cherry tomatoes, fresh basil and some grated lemon zest. I tend to mix in half of the basil and top with the rest.
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