Orzo Pasta Salad

Name: Orzo Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb orzo pasta ((454g)); 2 cups cherry tomatoes ((300g), halved); 14 oz artichoke hearts ((397g), canned, drained and chopped); 2/3 cup Kalamata olives ((100g), pitted and chopped); 2/3 cup dried Craisins ((80g)); 1 1/2 Tablespoons capers ((13g)); 3 cups cooked chicken ((420g), chopped); 1 cup olive oil ((215g)); 1/3 cup tarragon vinegar* ((80mL)); 3 Tablespoons fresh tarragon ((4.5g), chopped); 1 ½ Tablespoons fresh lemon juice ((22mL)); 1 ½ Tablespoons dijon mustard ((23g))

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Step 1

Cook pasta according to package instructions. Drain well and set aside to cool.

Step 2

Combine dressing ingredients in a bowl and stir well to combine. Pour dressing over cooled orzo pasta and stir to combine.

Step 3

Add remaining ingredients and toss to combine. Season with salt and pepper, to taste.

Orzo Pasta Salad

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Ingredients

Instructions

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