Step 1

Boil a large stock pot of water.  Add the orzo pasta and boil until fully cooked. Drain and place on greased cooking sheet.  Toss with olive oil and let cool.

Step 2

Toast the pine nuts.

Step 3

Once the orzo pasta has returned to room temperature, add it to a large bowl.  Add the Kale Italia, dried cherries, toasted pine nuts, basil, salt, pepper, olive oil and lemon juice. Toss.

Step 4

Add the feta and toss again.  Serve and enjoy!