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Export 8 ingredients for grocery delivery
Step 1
Boil a large stock pot of water. Add the orzo pasta and boil until fully cooked. Drain and place on greased cooking sheet. Toss with olive oil and let cool.
Step 2
Toast the pine nuts.
Step 3
Once the orzo pasta has returned to room temperature, add it to a large bowl. Add the Kale Italia, dried cherries, toasted pine nuts, basil, salt, pepper, olive oil and lemon juice. Toss.
Step 4
Add the feta and toss again. Serve and enjoy!
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