Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

Name: Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1 cup uncooked orzo; 15 ounces chickpeas, (drained and rinsed); 1 cup chopped cucumber; 1/2 cup crumbled feta cheese; 1/4 cup chopped fresh dill; 1/4 cup diced red onion; 3 tablespoons olive oil; 3 tablespoons fresh lemon juice; 1 clove garlic, (minced); 1 tablespoon finely chopped fresh dill; Salt and freshly ground black pepper, (to taste)

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $6.78 /serving

Author : Maria Lichty

Orzo Salad with Chickpeas, Cucumbers, Lemon, Dill, & Feta

Step 1

Cook orzo pasta according to package directions. Drain the orzo and rinse with cold water to stop the cooking and to wash away some of the starches. Allow the pasta to cool.

Step 2

In a large bowl, combine orzo, chickpeas, cucumbers, feta, dill, and red onion.

Step 3

In a small bowl, whisk together olive oil, lemon juice, garlic, dill, salt, and pepper. Drizzle over salad and stir until ingredients are well coated. Serve immediately or chilled.