4.5
(17)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of salted water to a boil. Meanwhile, whisk the oil, vinegar, oregano, salt, and a few grinds of black pepper together in a large bowl; set aside.
Step 2
Add the orzo to the water and cook until al dente, 7 to 9 minutes or according to package instructions. Drain and run briefly under cool water to cool the orzo down. Drain well again.
Step 3
Add the orzo, artichoke hearts, peppers, cucumbers, red onion, and olives to the bowl of dressing. Toss thoroughly to combine. Add the parsley and feta and toss again. Let sit 20 minutes, stirring occasionally, to allow the flavors to meld. Taste and season with more salt and pepper as needed.
Your folders

345 viewsthefoodnanny.com
15 minutes
Your folders
56 viewsthefoodnanny.com
Your folders

255 viewsfeastingathome.com
4.9
(15)
15 minutes
Your folders

417 viewsloveandlemons.com
5.0
(69)
8 minutes
Your folders

378 viewsfoodnetwork.com
4.8
(415)
10 minutes
Your folders

527 viewsdinneratthezoo.com
5.0
(9)
10 minutes
Your folders

291 viewsfoodnetwork.com
4.9
(24)
30 minutes
Your folders
252 viewsjustapinch.com
5.0
(18)
10 minutes
Your folders
47 viewsloveandlemons.com
Your folders

238 viewstwopeasandtheirpod.com
5.0
(11)
10 minutes
Your folders

68 viewstasteofhome.com
4.8
(13)
Your folders

275 viewsmygreekdish.com
4.6
(109)
15 minutes
Your folders

342 viewsacouplecooks.com
10 minutes
Your folders

479 viewsbudgetbytes.com
4.9
(8)
10 minutes
Your folders

710 viewsiowagirleats.com
4.5
(11)
Your folders

619 viewsfoodnetwork.com
4.9
(32)
10 minutes
Your folders

619 viewscookingclassy.com
4.9
(10)
10 minutes
Your folders

408 viewsdelish.com
5.0
(5)
Your folders
73 viewsfoodiecrush.com