Step 1

In a small bowl whisk together the olive oil, fresh lemon juice, salt and fresh ground black pepper. Set aside

Step 2

Cook the Orzo according to package directions. Drain. Keep warm. Set aside

Step 3

Wipe off the chicken with a wet paper towel. Chop. Salute the chopped chicken in the olive oil and butter until cooked through about 4 min. Keep warm. Set aside.

Step 4

In a medium size bowl add: cooked orzo, onion,dill, parsley, tomatoes, cheese, and nuts if using. Mix in the warm chicken and arugula.. Toss with the dressing and serve immediately.

Step 5

Serve with warm Nann bread or french Baguette.