Orzo Salad

In a small bowl whisk together the olive oil, fresh lemon juice, salt and fresh ground black pepper. Set asideCook the Orzo according to package directions. Drain. Keep warm. Set asideWipe off the chicken with a wet paper towel. Chop. Salute the chopped chicken in the olive oil and butter until cooked through about 4 min. Keep warm. Set aside.In a medium size bowl add: cooked orzo, onion,dill, parsley, tomatoes, cheese, and nuts if using. Mix in the warm chicken and arugula.. Toss with the dressing and serve immediately.Serve with warm Nann bread or french Baguette.