4.8
(415)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
Step 2
Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
Step 3
Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
Step 4
Yield: 1 3/4 cups
Your folders
thekitchn.com
4.5
(17)
7 minutes
Your folders
thefoodnanny.com
15 minutes
Your folders
thefoodnanny.com
Your folders
feastingathome.com
4.9
(15)
15 minutes
Your folders
loveandlemons.com
5.0
(69)
8 minutes
Your folders
dinneratthezoo.com
5.0
(9)
10 minutes
Your folders
foodnetwork.com
4.9
(24)
30 minutes
Your folders
justapinch.com
5.0
(18)
10 minutes
Your folders
loveandlemons.com
Your folders
twopeasandtheirpod.com
5.0
(11)
10 minutes
Your folders
tasteofhome.com
4.8
(13)
Your folders
mygreekdish.com
4.6
(109)
15 minutes
Your folders
acouplecooks.com
10 minutes
Your folders
budgetbytes.com
4.9
(8)
10 minutes
Your folders
iowagirleats.com
4.5
(11)
Your folders
foodnetwork.com
4.9
(32)
10 minutes
Your folders
cookingclassy.com
4.9
(10)
10 minutes
Your folders
delish.com
5.0
(5)
Your folders
foodiecrush.com