Dried basil adds its rich herb flavor to this creamy and delicious skillet side  dish that's table-ready in just minutes! Thanks to Anna Chaney of Antigo, Wisconsin for sharing her recipe.

Orzo with Parmesan & Basil

orzo pasta or pearl couscous

butter

(14-1/2 ounces) chicken broth

Parmesan cheese

basil

pepper

basil,

I make this as a side dish frequently-it goes together fast. I add the basil at the beginning, as well as 1/8 tsp. each garlic powder and onion powder.  Mushrooms are a great addition as well!

I've made this many times.  My family loves it and it's easy.

it was very tasty and easy to make. i made some variations.i add three mushrooms half of green bell pepper and two sundried tomatoes with orzo while saute and then added the vegetable stock.it turnout very good.my son and daughter in law liked it.

This recipe says orzo but the picture shows couscous and is misleading. Made this dish with the orzo and it was really good. Followed recipe with no changes and will absolutely make again. This is definitely a 5 star recipe. Thanks for the wonderful recipe.

First time I tried an orzo recipe. All ages voted to keep it in our recipe box.

I've made this recipe several times. It's a great spontaneous side dish because I typically have all of the ingredients on hand. I substitute whatever white shredded cheese I have on hand - mozzarella and provolone are both good.

It is great and easy! Fresh basil from the garden makes it better of course. I substituted with some white wine as well. Super easy

One of our favorite side dishes.  Love it.

Nice side dish for fish or chicken.  Very tasty.

This was a great side dish for a recent grilled chicken dinner. Fresh basil from my garden paired with Parmesan and sautéed orzo was a tasty combination. A keeper!

Lovely side dish. Used orzo instead of couscous and cooked this in my rice cooker. Whole family enjoyed this. Would definitely make again. Thanks for a great recipe.

I absolutely love this recipe! I make it a meal by adding a pound of ground turkey and a little more cheese and milk. It's simple and quick

Fantastic!  Easy and very tasty. This is the first time I've tried orzo as a side dish and we loved it.  Will definitely be making often.

Delicious!   The whole family enjoyed it.

orzo with parmesan & basil

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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