Orzo With Tomatoes

Name: Orzo With Tomatoes
Total time: 15 min
Ingredients: 6 cups water; Salt to taste; 3/4 cup orzo (rice-shaped pasta); 2 tablespoons olive oil; 1 teaspoon minced garlic; 1/2 pound ripe plum tomatoes, cored and cut into 1/3-inch cubes; Freshly ground pepper to taste; 2 tablespoons loosely packed shredded fresh basil or Italian parsley; 2 tablespoons freshly grated Parmesan cheese

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cooking.nytimes.com

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Total: 15 minutes

Servings: 4

Author : Pierre Franey

basil orzo tomato

Ingredients

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6 cups waterSalt to taste3/4 cup orzo (rice-shaped pasta)2 tablespoons olive oil1 teaspoon minced garlic1/2 pound ripe plum tomatoes, cored and cut into 1/3-inch cubesFreshly ground pepper to taste2 tablespoons loosely packed shredded fresh basil or Italian parsley2 tablespoons freshly grated Parmesan cheese

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Instructions

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Step 1

Bring water with salt to a boil in a saucepan. Add orzo and cook, stirring, for about 10 minutes or until tender. Do not overcook. Drain.

Step 2

Meanwhile, heat oil in a saucepan and add garlic. Cook briefly, stirring; do not brown. Add tomatoes, salt and pepper. Stir and cook for 3 minutes. Add orzo, basil and cheese. Blend well and serve.

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