Step 1

Wash the sushi rice with cold water and cook in a rice cooker. You can cook the rice in a pot over boiling water if you do not have a rice cooker. Once cooked, transfer the rice into a bowl and let it cool. Mix with rice vinegar, sugar, and salt and leave it aside.

Step 2

Layout the seaweed sheet with the glossy side face-down. Spread an even layer of your seasoned sushi rice, leaving a little bit of room at the edge of the seaweed sheet. Then place the daikon strips on one side of the rice. Lift the seaweed sheet with your thumbs and roll. Squeeze ingredients gently as you go along.