Oshinko Roll Recipe | Easy Japanese Pickled Radish Sushi

Name: Oshinko Roll Recipe | Easy Japanese Pickled Radish Sushi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 Oshinko ((Preserved daikon radish)); 1 cup sushi rice Japanese short-grain rice; 1 cup water; 2 cups rice vinegar; 1 tbsp sugar; 1 tsp salt; 4 Nori ((seaweed sheets) )

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Author : Juliet Huang

radish sushi

Ingredients

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Instructions

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Step 1

Wash the sushi rice with cold water and cook in a rice cooker. You can cook the rice in a pot over boiling water if you do not have a rice cooker. Once cooked, transfer the rice into a bowl and let it cool. Mix with rice vinegar, sugar, and salt and leave it aside.

Step 2

Layout the seaweed sheet with the glossy side face-down. Spread an even layer of your seasoned sushi rice, leaving a little bit of room at the edge of the seaweed sheet. Then place the daikon strips on one side of the rice. Lift the seaweed sheet with your thumbs and roll. Squeeze ingredients gently as you go along.