Step 1

First, completely coat the inside of your oshibako with rice vinegar to prevent the ingredients from sticking.

Step 2

Line the bottom of the oshibako with a layer of imitation crab.

Step 3

Then, if you like, add layers of avocado, cucumber and nori. (Make sure to leave room for the rice.)

Step 4

Wet your fingers with rice vinegar. Cover the ingredients with an even layer of rice…all the way into the corners.  Keep the rice below the rim of the box.

Step 5

Firmly press the ingredients together with the cover of the oshibako so they are tightly packed.

Step 6

Remove the pressed sushi from the oshibako and slice into pieces.

Step 7

Arrange the pieces on a plate or in a bento box with imitation crab side up. Enjoy!