Ostrich in Cream Sauce

Step 1

In a bowl, combine the red wine, juniper berries, salt and pepper.

Step 2

Add the sliced ostrich meat to the marinade and mix well.

Step 3

Cover the bowl and refrigerate overnight

Step 4

When you are near ready to eat, and your pumpkin pap is near ready, melt some butter in a skillet and saute the onions until brown.

Step 5

Add in the peppercorns

Step 6

Stir in the white wine and heavy cream bring to a gentle simmer.

Step 7

Season the cream with salt and pepper to taste and set aside.

Step 8

Discard the marinade from the bowl with the ostrich meat.

Step 9

Heat butter in a frying pan and flash fry the marinated ostrich slices. This cooks quickly just a minute or two a side.

Step 10

Serve the ostrich steaks on a platter and drizzle the cream sauce over the top. Serve it with pumpkin pap for wonderful Eswatini meal.