Step 1

Preheat  the oven to 180º C. Grease a 20 x 25 cm baking dish.

Step 2

Place the bread, milk and cream in a large bowl. Give it a good mix and set aside for 30 minutes.

Step 3

Whisk together the garlic, eggs, oregano, rosemary and 50g of the Parmesan. Add 3/4 teaspoon salt and freshly cracked black pepper.

Step 4

Add the egg mixture, courgettes, spinach and basil to the soaked bread and mix to combined.

Step 5

Transfer the bread mixture to the baking dish and spread out evenly. Bake for 20 minutes. Sprinkle the remaining Parmesan over the top and return to the oven for a further 25 minutes. If you're using rye, add another 5 minutes to the cooking time.

Step 7

Set aside for at least 5 minutes before serving.