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our 30+ best sous vide recipes (+sous vide corn on the cob)

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thekitchencommunity.org

Ingredients

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4 ears corn (silk and husk removed)2 Tbsp. butterFresh sprigs of rosemarySea salt to taste

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Step 1

Heat water in sous vide machine to 183°F.

Step 2

Put corn into a vacuum bag with butter and salt, then seal.

Step 3

Put the bag into the water.

Step 4

Cook for 30 minutes and serve.