Our 30+ BEST Sous Vide Recipes (+Sous Vide Corn on the Cob)
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Total: 28 minutes
Servings: 3
Author : Cassie Marshall
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat water in sous vide machine to 183°F.
Step 2
Put corn into a vacuum bag with butter and salt, then seal.
Step 3
Put the bag into the water.
Step 4
Cook for 30 minutes and serve.