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Export 9 ingredients for grocery delivery
Step 1
Heat the olive oil in a frying pan over medium heat
Step 2
Add crushed garlic cloves and brown until oil is fragrant; be careful not to burn the garlic
Step 3
Add the tomatoes, salt, and pepper
Step 4
Cover and simmer on low to medium heat for 40 minutes until thickened. The sauce should be thick and shiny
Step 5
Preheat the oven to 250ºC
Step 6
Cook the gnocchi in salted, boiling water until they float (generally around 2-3 minutes)
Step 7
Once cooked, drain the gnocchi and toss with the tomato sauce then gently mix in the fresh mozzarella
Step 8
Spoon into several individual-sized oven dishes, such as ramekins, or a single large baking dish
Step 9
Top each with the grated Parmigiano Reggiano
Step 10
Place in the oven for 5-7 minutes, or until heated through and mozzarella and Parmigiano Reggiano have melted
Step 11
Sprinkle with fresh basil. Buon appetito!
Step 12
Mix in the chopped basil and remove from heat
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