Step 1

In a large salad bowl, mix together the vegetables, raisins, and craisins. Leave the bacon and sunflower seeds for right before serving.

Step 2

In a separate bowl, mix together the dressing and pour over the vegetables.

Step 3

Toss well to evenly coat everything.

Step 4

Place in the fridge for at least 2 hours.

Step 5

Right before serving, add the crumbled bacon and sunflower seeds. Toss to evenly distribute.