Name: Our Best Zucchini Recipes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: zucchini; summer squash; pattypan squash; tatuma; zapalito

Celebrate the bounty of the garden with these flavorful and healthy Zucchini Recipes. You'll never tire of zucchini again! Whether you are looking for zucchini soup recipes, zucchini salad recipes, grilled zucchini, zucchini bread, zucchini appetizers or entire meals made out of zucchini, you'll find new inspiration here!

Our Best Zucchini Recipes 

zucchini

summer squash

pattypan squash

tatuma

zapalito

Pick out a few new recipes to try this summer!

Made the sautéed zucchini ribbons ( I sauteed in butter). Super simple, tasty and makes a pretty side. It was a nice compliment with our grilled lamb steaks.  For whatever reason, I've always overcooked zucchini &amp; squash, not anymore, as this is an excellent go-by. Thanks for making dinner fast, yet healthy. Sissy

Love all your recipes but my favorite is Zucchini Rolls, I also love your Zucchini Cornbread Recipe, so delicious!

Sylvia—

I’m excited to try these zucchini recipes!  Every recipe I’ve ever made from your blog has not only been a delight for the tastebuds, but for the eyes, as well!  (What is that adage about eating with your eyes first?)

As for my favorite, quick, go-to recipe for zucchini?  It’s this simple one for a side dish I made up a few years ago.  

Put a liberal amount of olive oil in a heavy bottomed skillet and heat on medium high.  Add rounds of tender, young zucchini sliced about 1/2 inch thick.  Season with salt, pepper, and garlic powder.  Sear zucchini rounds just a couple minutes (without stirring or moving) until the zucchini is golden brown and  carmelized on the bottom.  Turn over, season, and cook for even less time on the second side. Top with a generous amount of shredded Asiago (I like peppered Asiago) and freshly squeezed lemon juice.  It’s delicious and my husband calls it vegetable candy!

Thank you Sylvia for these recipes! So many recipes from this blog are super delicious, creative and diverse in flavors. Great ways to use an abundance of zucchini on hand. I look forward to trying them all out especially the Zucchini lasagna (without noodles).  
One of my fave ways to use zucchini is simply, grill them with a little salt, pepper and oil until tender but crisp, and serve them with a topping of green onions or chives that’s been lightly sautéed in olive oil. Yum!

I'm rating the zucchini lasagna recipe ahead of time as I love zucchini lasagna. I have my own recipe that was 5 starred (not on the internet but at a gathering), even by a gourmet cook I know and your recipe really looks and sounds great! I have never done zucchini fritters but will now because, again, it looks like it would be a hit out of the "stovepark". :-)) I will definitely make these and rate them very, very soon. Thank you for all you do!

Thank you for all the recipe ideas! In the summertime my favorite thing to do with zucchini is to honestly just get out of the house, slice it up and toss it on the grill. I'm always on the lookout for new ideas for grilling my veggies! :D

Sylvia,

Thank you for the wonderful index of zucchini recipes.  I discovered you and your recipes in the beginning of the pandemic.  During that time I would try at least 3 new recipes of yours each week.  It honestly was one of the good things that came out of the pandemic for me.  I have made several of your zucchini recipes, but the one that stands out the most for me is your zucchini basil soup.  Once things started opening up here in California, I was invited to a girlfriends potluck dinner.  I brought your zucchini soup and all the ladies wanted the recipe!  The best part was that it was sooo easy to make.
Thank you for all of your recipes and inspiration.
You're the best,
Amy

Current go to zucchini recipe: 
 Zucchini ribbons, arugula and shaved parmesan dressed with an olive oil/lemon juice/cracked pepper combo; h/t Smitten Kitchen.  Trying to figure out the best type of nut to add for crunch!  I will definitely be trying out the Kung Pao Zucchini recipe!

I love the zucchini fritters!   And the soup is great, too

https://content.jwplatform.com/videos/qI3MfRsx.mp4

Greek style Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! Video

Our Best Zucchini Recipes

Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Sylvia Fountaine | Feasting at Home

Ingredients

Instructions

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