Our Favorite Baked Cheesy Rice

Name: Our Favorite Baked Cheesy Rice
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1 ½ cups dry jasmine rice, (rinsed); 24 ounces chicken stock; kosher salt and pepper; 6 ounces sharp white cheddar cheese, (freshly grated); 4 tablespoons unsalted butter, (thinly sliced)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 4

Author : How Sweet Eats

baked cheesy rice

Ingredients

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1 ½ cups dry jasmine rice, (rinsed)24 ounces chicken stockkosher salt and pepper6 ounces sharp white cheddar cheese, (freshly grated)4 tablespoons unsalted butter, (thinly sliced)

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Instructions

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Step 1

Preheat the oven to 425 degrees F. Spray a 9x9 inch baking dish (or a comparable size) with nonstick spray.

Step 2

Rinse the rice in a strainer until the water runs clear. Place the rice in the baking dish. Pour in the stock. Add a pinch of salt and pepper. Sprinkle the cheese in and give it a quick stir.

Step 3

Add the butter slices all over the top of the rice. Cover the dish tightly with foil.

Step 4

Bake for 30 minutes. After 30 minutes, remove the foil. Bake for 20 to 30 minutes more, until the rice is fluffy and the top is slightly golden.

Step 5

Serve!