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Export 9 ingredients for grocery delivery
Step 1
Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. Pour in melted butter and toss with a flexible spatula until large crumbs form.
Step 2
Muffins:Preheat oven to 375 degrees. Line standard 12-cup muffin tins with paper liners.
Step 3
Sift together flour, baking powder, and salt into a bowl.
Step 4
With an electric mixer on medium speed, cream together butter and granulated sugar until fluffy.
Step 5
Add eggs and vanilla; mix until well combined. Reduce speed to low; alternate adding reserved flour mixture and milk, beginning and ending with flour. Gently fold in blueberries by hand.
Step 6
Divide batter evenly among prepared cups; if desired, sprinkle generously with granulated sugar and mace. Alternatively, sprinkle crumb topping evenly over batter in each cup.
Step 7
Bake, rotating tins halfway through, until light golden on top, about 30 minutes. Cool in tins on wire racks 15 minutes before turning out muffins. Serve warm or at room temperature.
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