Our Favorite Creamy Coleslaw Dressing

Gather the ingredients. The Spruce In a large jar or medium bowl, combine the mayonnaise, 3 to 4 tablespoons of the sugar, the vinegar, celery seed, Creole seasoning, and black pepper. Whisk to blend or cover the jar and shake it until well blended. The Spruce Toss with shredded or chopped cabbage and refrigerate for an hour or two before serving for best flavor. The Spruce This dressing makes enough for about one medium head of cabbage. We like to add some grated carrot and onion or onion powder to the mixture, or you could use green cabbage with some shredded red cabbage (see the note about red cabbage and red onion in the Tips and Variations, below). The Spruce Serve coleslaw with any summer meal, barbecued ribs, grilled chicken, burgers, or pulled pork, or use it to top shredded beef or chicken sandwiches. It is, of course, an essential side to serve with fried catfish or fish and chips! The Spruce