Our Favorite Crispy Roasted Potatoes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Cost: $5.60 /serving
Author : Adam and Joanne Gallagher
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat.
Step 2
Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.
Step 3
Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.
Step 4
Scatter fresh herbs over the warm potatoes and serve.