Our Favorite Crispy Roasted Potatoes

Name: Our Favorite Crispy Roasted Potatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 1/2 pounds Yukon Gold or baby potatoes; 1 1/2 tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil; 3/4 teaspoon fine sea salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon smoked paprika, see notes; Fresh herbs like chopped chives, parsley or mint for serving

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $5.60 /serving

Author : Adam and Joanne Gallagher

roasted potatoes

Ingredients

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1 1/2 pounds Yukon Gold or baby potatoes1 1/2 tablespoons neutral oil like grape seed oil, vegetable oil or avocado oil3/4 teaspoon fine sea salt1/2 teaspoon fresh ground black pepper1/2 teaspoon smoked paprika, see notesFresh herbs like chopped chives, parsley or mint for serving

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Instructions

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Step 1

Heat the oven to 425 degrees Fahrenheit and line a large baking sheet with parchment paper or a silicone baking mat.

Step 2

Chop the potatoes into 1-inch chunks, and then add to a medium bowl along with the oil, salt, pepper and smoked paprika. Toss well, and then tumble the seasoned potatoes onto the prepared baking sheet. Spread the potatoes out into one layer.

Step 3

Roast the potatoes until golden brown on the outside and tender on the inside, 25 to 35 minutes. After 20 minutes, check the potatoes and use a flat spatula to stir them for the most even browning.

Step 4

Scatter fresh herbs over the warm potatoes and serve.