Our Favorite Spanish Paella Recipe

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Prep Time: 45 minutes

Cook Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 6.5

Our Favorite Spanish Paella Recipe

Ingredients

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Instructions

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Step 1

Heat oven to 325ºF.

Step 2

Bring broth and saffron just to simmer in small saucepan on medium heat.

Step 3

Meanwhile, cook and stir chorizo and bacon in large ovenproof skillet on medium heat 4 to 5 min. or until done. Remove meat from skillet with slotted spoon; drain on paper towels.

Step 4

Add tomatoes, peppers, onions, garlic and dressing to drippings in skillet; cook and stir 5 min. Stir in broth mixture; bring to simmer. Add rice, shrimp, tilapia and meat; stir. Top with mussels, nestling them in rice mixture; cover.

Step 5

Bake 25 to 30 min. or until liquid is absorbed and mussels open up. Discard any unopened mussels shells. Top paella with peas.

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