Step 1

Preheat the oven to 375°F

Step 2

In a bowl, stir together the butter, bread crumbs, parsley, sherry, garlic, capers, salt, and pepper until blended

Step 3

Layer the shrimp in a shallow casserole dish and top with the bread crumb mixture

Step 4

Bake for about 30 minutes, stirring once or twice during cooking, until the shrimp turn pink and the bread crumbs get all toasty looking

Step 5

Sprinkle with fresh lemon juice and serve hot