Step 1

Make the balsamic dressing: In a mason jar, combine all the dressing ingredients. Seal the jar and shake to combine evenly. Set aside.

Step 2

In a large serving bowl, arrange a bed of mixed greens and chopped lettuce. Tip: I like to use a salad spinner to wash the greens. This way, they are well wash and dried, which prevents sogginess.

Step 3

Add the carrots, tomatoes, cucumbers, onions, and croutons on top of the greens. Drizzle with the prepared dressing (adjust amount to taste) and toss until evenly coated.

Step 4

Finish with freshly grated parmesan cheese on top and a fresh squeeze of lemon juice to brighten it up. Enjoy!